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Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。

Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In sprinthe smelliest fish in the worldg, the spawning fish are caught between Sweden。

It was considered a “stronger”the smelliest fish in the world odour than Korean Hongeo-hoe (fermented skate。

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